Now the culinary nature of spirits mixology can be applied to wine. Veuve Clicuot and several other
big Champagne house have produced a richer, heavier and slightly sweeter style of bubbly intended for
adorning with (mon dieu!) ice and some flavor from citrus fruits and even ginger and bell pepper!
It is super easy and super satisfying for hot summer days. Start with a few cubes fill with plenty of bubbly and add: citrus slice (lemon, lime, orange) or ginger, this works with the blanc or rose. The savory option works with the blanc. Mora’s only sells the Rich Rose because we love pink so much!
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