The romance of rum. Whether it is tropical culture in the Caribbean, or the South Pacific anywhere sugar is cultivated and distillation is possible there it is and its warm easy style, ability to age into a golden nectar for sipping or a universal mixer that plays well with a wide range of fruit, spices and syrup found in the islands of the tropics. Rum (or Rhum, or Ron) is made by distilling molasses made from cane sugar or directly from the fresh sugar cane juice as in the case of Brazilian Cachaca rum. The clear distillate can be bottled as a white rum or it can be aged to perfection in barrel. Explore the world of Rum at

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