Japanesen Whisky

Mora’s sources rare, fine Japanese Whiskies, prized for the subtle complexities in aroma and palate. Japanese masters are all about the art of the blend. Japanese whisky began in 1918 when a young japanese organic chemist went to study in Scotland and came back with two notebooks on making malt whisky as the Scottish do. He also broght back a Scottish wife.

Masataka Taketsuru began working with Suntory setting up their malt whisky production then went on to launch his own Nikka distillery. The rest is history. The long term love affair of the Japanese with malt whisky has spawned many distilleries and huge success in the international whisky community. If you like a little more finesse an less peat. Pick up a japanese whisky… at Mora’s!

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