Description
” The Old Bush Vine range from Yalumba consistently turns out some of the greatest values from Australia, this latest grenache being one of them. It’s clean and bright; one taster described the taste as the perfect parallel to the flavor of raspberries.” The structure is about floral delicacy rather than tannic power, a wine light enough to serve chilled. And it brings a range of different foods to mind as accompaniments, from chicken liver mousse to char-grilled sardines to a burger with tomatoes and pickled red onions.” 93 pts, Wine & Spirits
Yalumba was founded in 1849 by Samuel Smith, British migrant and English brewer, who had brought his family to Angaston seeking a new life. After purchasing a 30-acre parcel of land just beyond the southern-eastern boundary of Angaston, Smith and his son began planting the first vines by moonlight. Samuel named his patch ”Yalumba” – aboriginal for ”all the land around”. Five generations and 160 years later Yalumba, Australia’s oldest family owned winery, has grown in size and stature, embodying all that has made the Australian
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