Our Chardonnay grapes are sourced from a single
vineyard in Carneros benefiting from the cooling effects
of the Pacific Ocean. This cooler micro climate coupled
with concrete tank fermentation imparts an expressive yet
bright and balanced mouthfeel on the palette. Limiting
Malolactic Fermentation to less than 10%, Kirk Venge
highlights the underlying quality fruit and minerality.
Jax Vineyards is a Jackson Family (Kendall Jackson empire) project focusing on great Napa sources with an eye to great wines at good prices, but above all exemplifying the best of Napa. The value driven Y3 is named after grandfather’s cattle ranch and it’s distinctive brand.