Our Gold Label wines showcase the beauty of our maritime terroir at an outstanding value. This easy go-to red blends four varieties—Merlot, Cabernet Sauvignon, Cab Franc and Petit Verdot.
Wine Profile Winemaker Notes 62% Merlot, 30% Cabernet Sauvignon, 8% Cabernet Franc
Food Pairing Notes
Serve at cellar temperature, or slightly cool. Pair this versatile red with flavorful pasta dishes, grilled or braised beef, game, or lamb. Or serve it with a wide selection of rich cheeses and dark chocolate.
Other Notes REGION – Long Island, New York. Produced and bottled in Sagaponack, NY.