Vincent Dampt Petit Chablis White Burgundy Wine 750mL

100% Chardonnay

“From vines located on a plateau above the town Chablis, the wine is fermented in temperature-controlled stainless steel with selected yeasts and without any enzyme addition. The wine goes through the malolactic fermentation and are aged on the lees in stainless steel vats for 6 months to keep the freshness.” -The Importer