Description
Tenuta Sant’Antonio Amarone Della Valpolicella Selezione 2015 “For the Amarone Della Valpolicella from Tenuta Sant’Antonio, the bunches of grapes are dried for three months before fermentation (apassimento), then aged 24 months in French oak barrels of 500 L. Full, deep color, aroma is overwhelming with lots of deep ripe fruit , licorice, herbs and black pepper, sultry and sweet with a pleasant freshness, to be served with dishes with truffles, game, poultry, ripe cheeses, but also very special with chocolate or roasted chestnuts. ”
Grape variety: Corvina, Rondinella, Corvinone Alcohol: 15%
Goes well with: Eating with truffles, game, poultry, ripe cheeses, but also very special with chocolate or roasted chestnuts
Elevage: 24 months in French oak barrels of 500L. Serving temperature: 17-18 ° C
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