Description
“I tasted the fine-wine portfolio from Telmo Rodríguez and Pablo Eguzkiza, wines from different regions with a great majority of 2018s, a vintage that was challenging in many places but with very good results. Their viticulture is organic (and has been for a while) and is biodynamic in some places; they are in the process of certifying some of their wines, but they are finding some bureaucratic problems. In Rioja, all of their wines are certified organic. In Galicia (Valdeorras or Riberas del Bibei, as they want to call it), they have their new winery in an old building that they restored, and they have a new wine, probably called Lg. Valbuxan (Lugar de Valbuxan, a place from O Bolo), a red that closes the gap between Gaba do Xil and the single vineyard wines. Falcoeira and O Diviso are in the process of being certified organic.”
-Luis Guttierez
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