Inspired by a long history of entrepreneurial Scottish farmers taking distillation into their own hands, this rich and fruity blended malt whisky pays homage to an era where these illicit spirits traded hands across Scotland, via farmers merchants from the Islands to Speyside. Where quality and community came before the excise man, and where a barrel of “Sheep Dip” held liquid-gold for those select few who knew where to look.
Punchy fruit aromas of melon, pear and orange, quickly followed by citrusy botanical notes against a backdrop of sweet marzipan and spicy oak.
Rich, malt-forward flavours full of toffee and dark fruits.
long and creamy with lingering vailla and a feint hint of distant bonfires.