WINEMAKING & VINTAGE NOTES
The vines grow on 3.46 acres spread across several parcels of clay and limestone soils with significant stoney limestone deposits, which are located at 700–800 feet above sea level. Grapes are hand-harvested and carried to the winery where they undergo alcoholic fermentation in oak barrels for a period of two months. The wine is aged in French oak barrels for 11–12 months.
An expressive wine with a pleasant nose of green apple and honeysuckle leads way to a round mouthfeel of apples, almonds and finely integrated oak. This wine is an excellent companion to seafood and fish dishes including scallops and shellfish, white meats, and soft cheeses.