Description
“A classic Barbaresco made with Nebbiolo grapes coming from our vineyards in Treiso and Barbaresco. Suggested with savoury dishes, grilled meats and cheese” The Winery
GRAPE VARIETY 100% Nebbiolo
VINE TRAINING Guyot
VINIFICATION 40-60 days in steel tanks with submerged cap. Temperature controlled
AGING 18 months in Slavonian oak casks
COLOUR Garnet red with ruby reflex
AROMA Intense with pepper, chocolate and liquorice
TASTE Harmonious and velvety with soft tannins
Visit Us
