|Dimensions||5 × 5 × 17 in|
|Custom Label 0|
Grape varieties: Chardonnay (100%)
Fermentation: Hand harvested, whole cluster pressing, fermentation in temperature-controlled stainless steel tanks
Aging: 3 months in tank on the lees of Viognier (80%) and French oak barrels (20%)
Additional Information: Chardonnay shows up in some remarkably diverse places but few as breathtaking as the Roussillon, where the Pyrenees meet the Mediterranean. From vineyards, just a stone’s throw from the beach and within view of the historic Mont Canigou, Eric Solomon and Jean-Marc Lafage have created Novellum, a refined, aromatic, and elegant Chardonnay that is aged in tank (80%) and neutral French barrels (20%).