A medium-dry and crisp sake with a balance of soft water notes and fall flavors of apple and pear. Melon, and mild anise on the nose.
Off dry with melon and tropical fruit. Hints of spice and slight minerality on the finish.
PRODUCT SPECIFICATIONS- Grade: Junmai Ginjo- Milling: Percentage 58%- Alcohol: 14.8%- Rice: Calrose- SMV: +4- Profile: Medium Dry- Yeast: 701/1801- Acidity: 1.8%- Serving: Temperature Chilled- Sizes: 750ml & 300ml- PRODUCTION DETAILS- Aging Type: Not Aged- Pasteurization: Twice Pasteurized- Pressing: Yabuta- BREWERY DETAILS- Location: Forest Grove, OR- Founded Date: 1992- Master Brewer: Takumi Kuwabara-