Whisky Advocate 92 points – Complex and complete, the sweet and chewy aromas of maple syrup and creme de marrons meet milk chocolate and Andes Mints. On the palate, the intense layered sweetness of vanilla, creme brulee, pecan pie, butterscotch, and honey is tempered by chili spice and deep earthy notes of leather and tobacco, before toffee and baking spices carry into the long finish..October/2019
Renowned for rye, America’s first whiskey, since our founding in 1753, we take production of every barrel of Michter’s Rye very seriously. Our US*1 Rye is made from select American rye grain that is sheared to enable the saturation of more flavor during fermentation. It is then aged in a heated warehouse. This premium rye has hints of light spice, black pepper, marmalade and plum, spicy grain and light caramel.
Bottling Strength: 84.8 Proof (42.4% Alcohol by Volume) Cooperage: Fire-charred, new American white oak barrels.