Description
This wine is 100% estate grown and bottled from fruit sourced exclusively from Michel Redde’s La Moynerie vineyard. The vines are between 20 and 25 years old and grow in diverse subsoils of limestone, kimmeridgian marl, and clay with flint-a diversity that allows superb blends in every vintage. The winemaker uses temperature-controlled fermentation and ages the wine on the lees until bottling.
GRAPE VARIETY: 100% Sauvignon Blanc MAXIMUM YIELD: 55 hl/ha (247 cases/acre) MINIMUM ALCOHOL: 11% MINIMUM SUGAR: 161 grams
Pair with grilled fish or white meat.