Description
- Certified biodynamic
- A field blend of Alsatian varieties
- The “sheep’s path”, leading into Grasberg at the top of the Altenberg de Bergheim
- East facing, with strong winds
- A thin slab of Aalenian limestone perched above the plains
- The extension of the hillrock of Altenberg de Bergheim
- Planted in 1997
- 12,000 vines per ha
- Indigenous yeast
- Very slow, whole-cluster pressing for up to 12 hours
- Fermented and aged in barrel for 12 months