Le Salette Amarone della Valpolicella Classico Pergole Vece 2015 Italian Red Wine 750 mL

Grapes: Corvina, Rondinella, Croatina, Oseleta e Corvinone Production method: Only produced during the best harvest years. Selection of the Company’s three best cru grapes, drying of the grapes for 6 months Ageing: 36 months in barriques 8 months in the bottle for the final ageing process Serving temperature: 16° – 18° C, open an hour before serving Best served with: mature cheese, game or to be enjoyed over conversation or with good company Maturity: it lends itself to being aged for even 15 years or longer, developing further and further will continue to evolve