Description
Pinot Grigio Vineyard location Lavis and Pressano Exposure and altitude South, southwest; 250-300 m a.s.l.
Soil composition Loam, foothills, fertile Training system Guyot, simple Trentino pergola Planting density 5,500 vines per hectare
Vinification Hand-picking from 10-20 September, soft pressing, static settling of musts, controlled temperature fermentation in stainless steel tanks, ageing on lees for about 6/8 months before bottling. Alcohol content 12.5%