La Rioja Alta, one of the classical wineries in the Barrio de la Estación in Haro, has started converting ten hectares of their vineyard to organic farming, which is a welcomed move. But it’s only a small step that I hope they continue and accelerate, as they own some 420 hectares of vineyards that are the only source for their approximately 1.4 million bottles. The wines are classical Rioja, with plenty of spicy oak, very recognizable. They are currently releasing wines from some very good vintages, like 2010 and 2005.
Pair with roast lamb, red meats, barbeques, large game, spicy fish casseroles and smoked and aged cheeses.