- The blend of grapes used for this wine are 40% Ribolla Gialla (Rebula), 30% Malvasia, 30% Sauvignonasse (Fruilano) which sees ten and one month of skin contact respectively. The is made in a fresh and fruit forward style of orange wine ready for crushable drinking. Bright notes of ripe apricots, quince and dried mango counterbalance savory notes of dried thyme and a chalky minerality. Peach and walnut-skin like tannins offer a complexity and pleasant bitterness that plays well off the bright, tangerine peel acidity. Just a really delicious wine that you can pair with a variety of lighter fare.