Description
- Single malt Scotch whisky produced by Kilchoman Distillery in Islay, Scotland
- Malted barley peated to 50ppm
- 85-hour fermentation
- Distilled in copper pot stills
- Aged in a combination of ex-bourbon, oloroso sherry, and shaved, toasted, re-charred (STR) red wine casks
- The nose delivers leather, dried cherry, and charred cedar, priming the palate for blackberry jam, grilled strawberry, and spearmint anchored by mesquite and cherry wood; a finish of mulled wine over a campfire
- Bottled without additives or coloring
- Non-chill filtered; 50% ABV
- Only 1,260 bottles produced
The seventh release from Kilchoman’s Small Batch series sees a combination of 70% ex-bourbon casks, 5% oloroso sherry casks, and 25% shaved, toasted, re-charred (STR) red wine casks The STR finish, a technique pioneered by the late Dr. James Swan, lends a well-integrated influence of red fruit and baking spice.
Visit Us
