– brilliant, cherry red hue
– flowery and fruity tones, violets and red berries
– very juicy and full, round soft finish with a dubdued undertone of bitter almonds
This wine is ideal as an aperitif, an accompaniment to appetizers, or to typical Tyrolean fare such as speck and sausage, but also to lighter meats and mild cheeses.
A one week fermentation on the skins with a controlled temperature of 24 °C, malo-lactic fermentation and a four month aging on the fine lees in stainless steel and large casks.