The slow maceration of “Cassis Noir de Bourgogne”, harvested in the Val de Loire, gives to this liqueur all its powerful and generous aromas.
Gold Medal – San Francisco World Spirits Competition 2014
Gold Medal (95/100) – International Review of Spirits Competition 2007 organised by Beverage Testing Institute (USA)
Dark and purplish-blue in color but glowing.
The nose reveals notes of ripe fruit with a slight vegetal notes typical of blackcurrant buds.
Very fruity mouth, intense taste of blackcurrant berries enhanced by the recognizable note of blackcurrant buds.