Franck Peillot Bugey Montagnieu Brut French White Sparkling Wine 750 mL


40% Altesse, 30% Mondeuse, 30% Chardonnay

• Sustainable

• Secondary fermentation in bottle – Méthode Traditionnelle

• Aged on lees for 12–24 months

• Dosage – 6–7g/L

Production Details

“Planted on Jurassic limestone soils, made by Méthode Champenoise. Though not vintage-dated, it is always single-vintage (in this case 2016). The high proportion of Altesse and the presence of Mondeuse is unusual in a Montagnieu sparkling—most are Chardonnay heavy—this is indicative of Peillot’s emphasis on these two local varieties in his wines. The vine age for all three varieties averages 30 years, with some plots of Altesse and Mondeuse up to 60 years old.” Bowler Wines


Additional information

Weight 48 oz
Dimensions 5 × 5 × 17 in