Description
Winemaker Notes On the nose the 2014 Willamette Valley Pinot Noir is swarming with aromas of Rainier Cherry, white pepper, and pine. The palate is juicy with flavors of espresso, cherry pie, and sweet sandalwood on the finish. Food Pairing Notes This medium-bodied Pinot will pair perfectly with baked brie served with warm cherry jam and fresh baked French bread. 100% Pinot Noir