This mahogany hued, extra-smooth and full-bodied rum is best served on-the-rocks, with a splash of cola, soda or water. The Gran Reserva also makes a truly Grand Mojito. It comes highly recommended by F. Paul Pacult, of Kindred Spirits.
A round entry leads to medium-bodied palate of dark caramel and toasted nuts. Finishes with a dry toasted cocunt fade.” – The Distillery