AROMAS & FLAVORS This Chardonnay delights with aromas of citrus, pear, vanilla, graham cracker and buttercream perfectly balanced by vibrant, rich ﬂavors of baked apple, apricot, cinnamon and hazelnut. Lingering creamy and toasted oak notes round out the ﬁnish.
FOOD PAIRINGS This versatile Chardonnay pairs perfectly with seafood, poultry, white meats and dishes with cream sauces. Try preparations that include citrus, butter, cream, cheese, bacon, nutmeg, thyme, basil or toasted nuts.
HOW IT’S MADE The grapes are destemmed, pressed, then cold settled in stainless steel tanks before moving to barrels for fermentation. Aged separately in French oak, the wine completes 92% malolactic fermentation, is then sur lie aged and stirred every two weeks until ﬁnal blending in May, followed by bottling in June.