Fattoria del Cerro Vin Santo di Montepulciano Italian dessert wine 375mL

WINE DESCRIPTION
This limited production vin santo is a continuation of the long, Tuscan tradition of
crafting Vin Santo. At Fattoria del Cerro the grapes are placed to wither in the loft of
the “Podere Argiano”. It is a place with a good ventilation and perfect humidity levels
that allow the grapes to be well preserved until January/ February, the period of the
winepressing. Kegs (“caratelli”) preserve Vin Santo at least for three years (they are
never opened), to generate those flavours and aromas that no other dessert wines can
develop.
TASTING NOTES
Gold color with copper notes. Rich, concentrated nose with notes of orange peel,
acacia honey and walnut. On the palate it is perfectly balanced between the natural
sweetness and the acid components. with a long juicy and fresh nutty finish.
FOOD PAIRING
Cantucci toscani (traditional Tuscan cookies), cassata siciliana, but it is also an
enjoyable meditation wine.