Rated 93 Points Vinous Media May 2016
(raised in 50% new oak for 18 months): Saturated ruby. A highly perfumed bouquet evokes black and blue fruit liqueur, incense and fresh flowers, and notes of smoky minerals, vanilla and licorice adds complexity. Coats the palate with sweet cherry-vanilla and blueberry flavors given lift and cut by zesty acidity and a hint of cracked pepper. Finishes on a gently tannic note, showing excellent lift and floral-driven tenacity.