Food Pairing: Oysters, seafood, grilled fish, light-to-medium-flavoured courses.
Combining lovely fruitiness with an attractive freshness and characteristic minerality, Chablis is a wine region with global renown. Domaine William Fevre’s vineyards sit on Kimmeridgian subsoil and enjoy ideal exposures for the production of a very fine wine.
“This has plenty of ripe rich fruit with an array of lime curd, peaches, apricots and mangoes. The palate is packed with flesh and very succulent smooth and creamy peaches and apricots. A lot to like here.”- James Suckling 92 pts
” The better of Fevre’s two Chablis cuvees – the other one is a negociant blend – this very lightly wooded cuvee comes mostly from old-vine parcels and is commendably reliable. Pear and boiled sweet notes segue into a fresh, sappy, tapering palate.” – Decanter 91 pts