I took over in 2007 3 ha of vineyards, all between 40 and 80 years old, and started my own winery. I want to produce wines that willl reflect the uniqe Moulin a Vent terroir. Today with 5 ha, I started to convert my vineyard organic in 2012. The winery is located in Romaneche-Thorins. There I met my partner Corinne and through our relationship I have discovered and developed a true passion for this land, its history, evolution and potential. Before that, and through various experiences in wine making and vineyard management, I learned the techniques that make a great wine. My experience and training come from the following regions: Chablis, California, Gaillac, South Africa, New Zealand, Luberon and Brouilly.
Wine Enthusiast 94 points – Produced from vines that are up to 80-years-old and now organic, this concentrated wood-aged wine is perfumed, rich and firmly structured. Dark tannins line the wine supporting the black plum and cherry fruits and acidity. Richard Rottiers, new on the scene in 2007, created a cru that is going to be a very fine wine. Drink from 2018..Roger Voss, March/2017