VINEYARDS & VITICULTURE From a 0.8-hectare parcel of vines planted in the mid-1950s, the mid-1970s, and 2019, located close to the Encégnières and Vide-Bourse 1er Crus.
SOILS Fine soil with gravel
HARVEST & VINIFICATION Fermentation begins in tank, then the wine is aged in 228 and 350 L French Allier oak barrels for 12 months, 35% new. Bottled after about 12 months. Unfiltered.