The aromatic is complex, on black fruits and floral notes. On the palate, a blend of elegance and power reveals a concentrated wine. The finish is long on the black fruits.
After sorting in the vineyard and in the winery, the grapes are directly put in tank, whole cluster. 30% this vintage. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (25% new oak) for 15 months. No filtration or fining is performed.
AREA (HA) 0.08
EXPOSURE South East
VINEYARD AGE 50
YIELD (HL/HA) 30
GROUND White Argovian limestone
This parcel is located in the Climat “Les Brouillards” but in the Village appellation and not 1er Cru. The peculiarity lies in the fact that the rows of vines start with the Village appellation for the first 50 meters, then the rest of the rest of the rows are in 1er Cru.