About the Domaine
The year 2020 marked a big turn for Domaine Jessiaume. Sir David Murray sold the Domaine to Dr Jean-François Le Bigot. This Burgundy lover wishes to impulse the qualitative direction of the Domaine. The team stays and focuses on the quality. The vines and the wines are now organic and new investments in the winery are made. A new system to manage the temperature of the wines is installed. A strict selection of barrels from the best barrel makers is started.
“Domaine Jessiaume has been certified organic since 2019. They do a very gentle crush giving a carbonic profile and a gentle extraction. They do a cold soak before alcohol fermentation to get some better color. The reds are aged 12-18 months in using 1/3 new oak on the Premier crus such as this wine. They get a few months in stainless as well prior to bottling.” Neal Martin Vinous.com