Domaine Jean-Michel Gerin, Cote-Rotie Champin Le Seigneur Red French Rhone Wine 750 mL


The Syrah brings in smoke, violets and red fruits. The combination gives the wine a softer entry with underlying power and finesse. Inky ruby with vibrant cherry and black currant aromas are complemented by suggestions of black pepper, violet and olive. Taut and structured on entry, then more open in the mid-palate, it offers red berry and bitter cherry flavors sweetened by a floral pastille nuance and a hint of cola. Shows very good lift and focus on the gently tannic finish, which hangs on with very good, floral persistence.

“This bottling of Champin Le Seigneur offers zesty blackberry and boysenberry flavors with a dramatic, almost salty, mineral backdrop. Composed of 90% Syrah cofermented with 10% Viognier, it’s a delightfully svelte, perfumed red with penetrating berry flavors accented by hints of iron, rose petal and char. It’s drinking beautifully now but should improve well through 2030 and hold much longer still. Anna Lee C. Iijima” – 94/100Wine Enthusiast


Located in the heart of the Côte-Rôtie vineyards near the village of Ampuis, Domaine Jean-Michel Gerin was created in 1983 with vines inherited from his father and grandfather and they began to bottle and sell under the Jean-Michel Gerin brand.
In 1988 Gerin made his first purchase of vines in Les Grandes Places and added to his holdings in 1989, with the purchase of land on La Landonne. Today, the estate covers nearly 30 acres in the Côte-Rôtie appellation where Jean has now been joined by his two sons, Michael and Alexis.

Champin Le Seigneur is affectionately named after the farmer from whom Jean Michel purchased the vineyard plot. It is a blend of 11 lieux dits covering nine ha: Lezardes, Cognet, Gerine, Bourrier, Fourvier, La Brosse, Cote Bodin, La Taquiere, Fongeant, Verenay and Marsanne.
Vines are an average of 30 years old. Grown in red schist and loess soils, both of which allow root penetration as the rock fractures and erodes. The grapes are hand-harvested and undergo alcoholic fermentation at a cool temperature of 64°F in stainless steel vats. Malolactic fermentation is inhibited to preserve the wine’s acidity and freshness.

The Syrah and Viognier are co-planted and co-fermented by law. Up to 20 percent Viognier is permitted in the appellation, however most producers use 2-3% at most.
Production yields on average 3,500 cs/year

Additional information

Weight 48 oz
Dimensions 5 × 5 × 17 in
Wine Advocate

Wine Spectator

Vinous Media/IWC

Custom Label 0