Yves Guegniard Domaine De La Bergerie, Anjou La Cerisaie French Red Wine 750 mL

Vinification Macerated 15 days to extract color and fruit aromas, press wine and free run are vinified separately, aged 9 months in tank and blended before bottling.

Tasting Notes: deep purple/ruby color, aromas and flavors of crunchy red fruit, cherry, raspberry and strawberry with a bit of blueberry. some slight spice and mineral notes

Winery suggests pairing with beef stew or eel matelote.