Domaine Bagnol Cassis Blanc French Provence Wine 750 mL

Tsting note The wine’s nose presents notes of white flowers, eucalyptus, and
lemon verbena. On the palate, these are joined by Cassis’s em- blematic maritime salinity.

Cassis Blanc Marsanne: (51%) is the dominant grape variety complemented by Clairette Blanc (31%) and some Ugni Blanc (18%). The vineyards to produce the white wine at Bagnol cover a bit less than 9 hectares and are planted on a gentle slope of clay and limestone soil with a north – northwest exposure. After a manual harvest, the grapes are destemmed and pressed; the fermentation continues for three weeks in cement cuves at a temperature controlled 18 degrees Celsius; the wine is vinified completely dry.