Description
VINEYARD
163 acres under vine, with 138 acres red varieties (Grenache, Syrah, Cinsault, Cabernet Sauvignon, Carignan, Counoise) and 25 acres white varieties (Grenache Blanc, Sauvignon Blanc, Ugni Blanc, and Rolle (Vermentino)). Clay and limestone soils. In conversion to organic farming, certified QualiSud.
VINIFICATION
Direct pressing, no maceration. 3 weeks fermentation at 55°F. No malolactic fermentation. 40% Grenache, 30% Syrah, 10% Rolle, 10% Cabernet Sauvignon, 5% Counoise, 5% Carignan.
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