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Cloudy Bay Sauvignon Blanc Marlborough New Zealand White Wine 750 mL

$34.99

93 Wine Spectator
“Intense and fresh, with green apple, dried pineapple, candied ginger and lemon curd flavors that show a hint of ripe melon, followed by details of lemon verbena on the finish. Drink now.”

92 James Suckling
“This is really perfumed, with fresh guava, grass, papaya and bitter-lemon aromas. Full-bodied with tangy acidity and an oily and creamy texture. Crisp finish. Always attractive.”

Description

The Marlborough region is blessed with a unique terroir… a cool, South Pacific climate that produces wines of great fruit intensity. Cloudy Bay Sauvignon Blanc is a benchmark wine that epitomizes the vibrant aromatics and pure fruit flavours naturally afforded by the climate and soils of this remote southern wine region. Grapes were sourced from eight estate and grower vineyards located in the Rapaura, Fairhall, Renwick
Cloudy Bay Vineyards, established in 1985, is today a partnership between champagne house Veuve Clicquot Ponsardin and co-founder of Cape Mentelle Vineyards in Western Australia, David Hohnen. The winery and vineyards are situated in the Wairau Valley in Marlborough at the northern end of New Zealand’s South Island. This unique and cool wine region enjoys a maritime climate with the longest hours of sunshine of any place in New Zealand. Cloudy Bay has estate vineyards located at prime sites within the Wairau Valley and long-term supply agreements with five Wairau Valley growers. The main varieties grown are Sauvignon Blanc, Chardonnay and Pinot Noir.

Additional information

Weight 48 oz
Dimensions 5 × 5 × 17 in
Wine Spectator

Custom Label 0