$59.99
The Bourbon: “Nor’Easter Bourbon — named for these legendary storms that have battered New England — is made from a mash of 60% corn, 35% barley and 5% rye. After distillation, the bourbon is aged for 8 years and 88 days in 53-gallon, charred American oak barrels sourced from the Buffalo Trace Distillery in Kentucky.
The Bourbon: “Nor’Easter Bourbon — named for these legendary storms that have battered New England — is made from a mash of 60% corn, 35% barley and 5% rye. After distillation, the bourbon is aged for 8 years and 88 days in 53-gallon, charred American oak barrels sourced from the Buffalo Trace Distillery in Kentucky.
| Weight | 48 oz |
|---|---|
| Dimensions | 5 × 5 × 17 in |
| Custom Label 1 |
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