$29.99
“a 1ha parcel of gravel / clay / sand, with 50% Semillon, 35% Sauvignon Blanc, 10% Sauvignon Gris and 5% Muscadelle. It undergoes the same elevage as the basic cuvee, with 9 months in 4hl barrels (25% new). This is not a ‘flashy’ top cuvee – it carries more complexity than the basic cuvee, is very light on its feet, and is a classic expression of the terroir of the Graves district. Production runs around 4000 bottles per vintage.” The Importer
“a 1ha parcel of gravel / clay / sand, with 50% Semillon, 35% Sauvignon Blanc, 10% Sauvignon Gris and 5% Muscadelle. It undergoes the same elevage as the basic cuvee, with 9 months in 4hl barrels (25% new). This is not a ‘flashy’ top cuvee – it carries more complexity than the basic cuvee, is very light on its feet, and is a classic expression of the terroir of the Graves district. Production runs around 4000 bottles per vintage.” The Importer
| Weight | 48 oz |
|---|---|
| Dimensions | 5 × 5 × 17 in |
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