Description
The winemaking revolution which in the last few years has taken place in Chianti Classico and in Tuscan winemaking in general could hardly have left untouched as well a historic winery estate such as Castello di Bossi. Today the Castello di Bossi covers 650 hectares , on which 124 are under vine. Those 124 hectares planted to Sangiovese, the main variety of Chianti Classico and of Tuscany in general; and to Cabernet Sauvignon and Merlot, which were planted at Bossi some forty years ago, probably among the first in Chianti Classico. . This unique microclimate and optimal exposition to the sun, yield grapes that are perfectly ripe, healthy, and of great character. The grapes ferment in temperature-controlled stainless steel tanks. The wine then matures and rests in light-toast French oak barrels. Fundamental for keeping our standards of quality high is our ambitious programme of replanting, carried out on a cyclic basis and due for completion in 3-4 years.
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