BAROLO DOCG CASCINA DEL TORCC
Viticulture: Growing locations: Barolo, Castiglione Falletto, Cherasco, Diano d’Alba, Grinzane Cavour, La Morra, Monforte
d’Alba, Novello, Serralunga, Verduno, Roddi.
Soil: calcareous clay Maximum yield in grapes: 8 tons/ha
Vinification: destemming and crushing; alcoholic fermentation at a controlled temperature (28-30°C) on the
skins for a total of around 14-16 days, with targeted racking and returning maximizing the extraction of colour,
aroma and tannic structure. Following the malolactic fermentation, the wine is transferred into French and
Slavonian oak for ageing.
Malolactic fermentation: complete.
Ageing: 38 months, including at least 18 in French and Slavonian oak.