$12.99
“70% Loureiro and 30% Alvarinho. On those nose there’s a minerality and steeliness to the wine. Tighter aromas of pear, Granny Smith apple are more pronounced and the riper white stone fruit of the Loureiro takes more of a secondary role. Great underlying, balanced acidity on the palate. The Alvarinho adds a wonderful roundness and richness and fills out the palate beautifully. The fine minerality of this wine sits nicely below the surface and the finish is lingering and moreish.” -The Winery
Type of soil Granitic
Vinification
Produced from Antão Vaz, Roupeiro and Arinto grown
in our own vineyards at the Fundação Eugénio de Almeida.
After harvesting, the grapes are taken to the winery where
they are cooled, de-stalked, lightly crushed, pressed ready
for fermentation at 16ºC in stainless steel vats
Winemaker
Pedro Baptista
| Weight | 48 oz |
|---|---|
| Dimensions | 5 × 5 × 17 in |
| Custom Label 0 |
Visit Us
Get Social
