Type of soil Granitic
Produced from AntÃƒÂ£o Vaz, Roupeiro and Arinto grown
in our own vineyards at the FundaÃƒÂ§ÃƒÂ£o EugÃƒÂ©nio de Almeida.
After harvesting, the grapes are taken to the winery where
they are cooled, de-stalked, lightly crushed, pressed ready
for fermentation at 16Ã‚ÂºC in stainless steel vats