Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.
Made from 100% Nero d’Avola. The wine is fermented with ambient yeast and aged in concrete vats for nine months followed by three months in the bottle before release. Vibrant red fruit and structured tannins make this a fine match cured meats and pasta dishes.
About the Producer
Giambattista Cilia, Giusto Occhipinti and Cirano Strano Sicily, Italy Azienda Agricola COS was founded in 1980 by Giambattista Cilia, Giusto Occhipinti and Cirino Strano. These three old school friends started out making wines for pleasure and ended up transforming the future of Sicilian wine. COS is an acronym of their partnership.