Ampelos Pinot Noir Santa Rita Hills California Red Wine 750 mL


natural wine from the 1st certified in the US organic, sustainable and biodynamic vineyard

This pinot is a great friend of ours.  It all started when he walked in wearing a suit and tie.  He was gracious in his offerings of dark cherry, rich cola and butterscotch so we invited him to dinner.   Arriving at the ranch, the suit was gone, the boots were on and the stories of well-worn leather and spice began.


Sta. Rita Hills Pinot Noir  *1st in the US to be certified sustainable, organic & biodynamic*

Soil. Vines. Wines.  This is the order in which great wine is made.  Ampelos is the Greek word for vine.

The relationship we cultivate with our land is paramount in producing hand crafted, minimally invasive wines that both whisper and shout about the terroir from which they are grown.  This wine is a blend of several clones from our Ampelos Vineyard.  Our commitment to natural farming and winemaking is evident in every sip.

Wine Making Style:

  • After we harvested the fruit, it will stay 1 day in our cold room to avoid using dry ice
  • The fruit is cold soaked for about 3 days and then the natural wild yeast will kick in for the primary fermentation
  • We hand punch down twice a day to assist the extraction of colors, tannins and flavors
  • When it has completed primary fermentation, we may elect to continue with extended maceration which allows more extraction of colors and flavors
  • After completed primary fermentation we let the fermenters continue with extended maceration up to one month
  • We separated the free run, press off the rest and barrel down the individual batches
  • Then the second fermentation (converts malolatic acid to lactic acid) kicks in utilizing the natural wild malolactic bacteria
  • The wine is barrel aged for about 10 months in 25% new French oak
  • The wine is unfined and unfiltered.

Additional information

Weight 48 oz
Dimensions 5 × 5 × 17 in
Wine Spectator