“The name tells you all about this wine’s origin: this sweet young wine is obtained through drying the Pedro Ximenez grapes on mats in the sun. It is the best way of bringing an intense Andalusian summer sun to your table from a single harvest. The wine is aged in the traditional earthenware jars, “tinajas”, where it is left for 12 months.
Nice partner for foie gras, blue chesses, desserts, ice creams and nuts. It can also be served with ice as a cooling delicious drink.” -From the Importer