Eugenio de Almeida Cartuxa Evora Tinto Alentejo Red Portuguese Red Wine 750 mL

Vinification
Cartuxa red is a blend of Aragonez, Trincadeira, Alicante
Bouschet and Castelao, planted in the Eugenio de Almeida
Foundation vineyards. When the grapes are judged to be
perfectly matured, they are carefully picked and brought
into the winery for de-stalking, gentle crushing and
fermentation in temperature controlled steel vats. There
follows an extended maceration period followed by
maturation in vats and barrels for 12 months. The wine is
aged in bottle for 12 months prior to release.