I don't usually give a damn about Gran Reserva, they are usually tired from the minimum 5yr aging but this is the big exception. It is elegance and grace from the past in a bottle ready to drink today. It is what Gran Reserva's wish to taste like.
Wine Advocate # 175 (Feb 2008)
Rating: 96 points
"The 2004 Torre Muga is 75% Tempranillo, 15% Mazuelo, and 10% Graciano. It is aged for 3 months in large wood vats before spending 18 months in new French oak. Inky purple-hued, it exhibits a superb nose of woo...
Our price: $98.99
Wine Advocate, Issue #166 (Aug 2006)
Rating: 98 points
A Proprietary Blend Dry Red Table wine from Ribera Del Duero
Drink 2016 - 2040
"The 2005 Malleolus de Sancho Martin is a single vineyard wine encompassing less than 2 acres. Malolactic fermentation occurred in new French oak...
Our price: $209.99
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